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Stuart Brioza’s colorful dish is a mix of flavors and textures: bitter, sweet, nutty, crispy, creamy. The delightful hot-sauce-spiked dressing pulls all of the ingredients together. Slideshow: political party Salads In a food processor, harvester the tahini, vinegar, soy sauce, garlic, ginger and sambal oelek and puree until blended.
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